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Abundance means plenty, or a very large quantity of something. It is the innate tendency of nature and of life to manifest, grow, and become more. It's zucchini season, and abundance is here.  As children of God, we are promised abundance not only in our gardens but in every area of our lives.   John 10:10 AMPC The thief comes only in order to steal and kill and destroy. I came that they may have and enjoy life, and have it in abundance (to the full, till it overflows).     Abundance means having more than enough in every situation or circumstance you find yourself...

  This is one of our favorites!  The pulled pork goes into crockpot for 6-8 hours.   Make the BBQ sauce ahead of time to let the flavors blend. Then you have the whole day to clean (or play).  Serve on buns or grilled cornbread with coleslaw. Give it a try, I think you will enjoy it    

    St. Patrick's Day is coming up soon.  It's time to switch out the Valentine's Day red and pink for Irish green and gold.  I don't do a lot, just replace table runners and entryway décor.   Some of my ancestors came from Ireland during the Potato famine. Like other immigrants over time, they came with the hope to experience a better life for themselves and their children. They prayed to be free from those who oppressed them and have the freedom to worship God.  Let's join our prayers with the prayers of our ancestors for future generations to...

    With many of our restaurants being shut down, going out for a special Valentin's Day dinner may be difficult. There is always take-out, but it is never as good reheated.  Cooking a fancy meal is time-consuming and the clean up isn't that much fun.  So, this year we are making a charcuterie board. Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meat and meat products.  The word, originated in France, means pork butcher shop.  The term has evolved to include other  types of food.  So now a charcuterie board is an assortment of meats, cheeses, artisan breads,...

    ,   So you have eaten tomatoes, given them away, made salsa, juice, and spaghetti sauce- and there are still tomatoes!  What next?  How about Tomato Jam?!  I came across recipes for Tomato Jam and decided to give that a try.  I thought it would be a great appetizer for the holidays, and I was right!  (Or it will be if there is any left by then). Garden fresh cherry tomatoes, green pepper, onions, and basil blend together for this great tasting jam. Sweet/savory flavor with a hint of cinnamon and few red pepper flakes. makes this a great...