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Jodee's Jammin': Tomato Jam

Jodee Schrlau

Jodee's Jammin':  Tomato Jam

  Last week I picked the last of the tomatoes from  our garden.   As I was searching for something to do with them, I came across recipes for Tomato Jam and decided to give that a try.  I thought it would be a great appetizer for Thanksgiving, and I was right!  (Or it will be if there is any left by then). After comparing recipes, thinking about flavors, and searching my cabinets, this is the recipe I came up with this recipe for tomato jam. I used beefsteak, roma, grape and cherry, left the skin on and seeds in.  I also found  a lone yellow pepper...

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